Home-cured corned beef came out beautifully. So I whipped upsome quick reubens for breakfast. by Dreadfulmanturtle Tags:EuropeEuropeEatsFood 2 comments The wetness on the cutting board is sous vide juice. I did not have time to give the meat a bit of sear on the outside like I usually do. (I wish I had a smokehouse) Oh god of the kitchen, I’m so happy I found this subreddit. I’m craving this now. 🤤 Leave a ReplyYou must be logged in to post a comment.
The wetness on the cutting board is sous vide juice. I did not have time to give the meat a bit of sear on the outside like I usually do. (I wish I had a smokehouse)
2 comments
The wetness on the cutting board is sous vide juice. I did not have time to give the meat a bit of sear on the outside like I usually do. (I wish I had a smokehouse)
Oh god of the kitchen, I’m so happy I found this subreddit. I’m craving this now. 🤤