During the EC football we cook something from every opponent’s cuisine. Today: Polish Pierogi Ruski and Gołabki.

5 comments

1. Polish Russian perogis. They could have tried a little harder to go nation specific.

2. Looks good but why do I not see any butter/fried onions on the pierogi? 🙂

3. Its either pierogi ruskie or rurhenian pierogi. That’s single worst translation i have ever seen.

4. Good thing you don’t have to play the english. You’d starve

5. You probably chose the most labor-intensive dishes to do. That must have taken you a few hours. Nice job.