Want a perfect rösti but don’t have a non-stick pan? Use a sheet of baking paper! Instructions inside

Like any true Swiss, I love rösti but have had too many heartbreaks having it stick to my pan and ending up a sad mess. Non-stick pans are not welcome in my house, so I recently discovered this solution that gives me a perfect, crispy rösti every time:

1. Cut 2 sheets of baking paper into a circle slightly bigger than the pan. Cut many small slits in the paper so that oil can pass through.

   1. Oil the pan slightly, heat it and put one of the sheets on the pan.
   2. Put the rösti in the pan and start cooking according to the instructions on the package.
   3. Put the second sheet of baking paper on a plate and when it’s time to flip the rösti, do it on the second sheet.
   4. Easily transfer the rösti back into the pan by pulling on the baking paper. Finish cooking the rösti according to the instructions on the package.
   5. Flip your cooked rösti back on the plate and marvel at it before eating.

Bon appétit!