The ham is the worst one. Mushroom or natural + fresh raddish is the way to go.
It’s a ketogenic cheese bar to go
Nice.
Mate, is your post question or statement?
I am Polish and want your 🫵 opinion on it.
Mine is – I would not eat it on breast but I would put it to soup.
Dissolve plain one in cream and you have decent cheese sauce.
Radish one is the best one. We have these in the USA at specialty polish stores they’re great. Also love the fact that a 1.5Litr of oranżada is only a dollar when 2l sprite costs 4 bucks.
It’s only “Polish” in our mind, because it was purchased in Poland. Besides that, there’s nothing particularly Polish about it. It’s just a regular processed cheese, made by a German-owned manufacturer.
You can find plenty of similar products elsewhere in the world, e.g. Dairylea, The Laughing Cow/La Vache qui Rit, and many more.
8 comments
The ham is the worst one. Mushroom or natural + fresh raddish is the way to go.
It’s a ketogenic cheese bar to go
Nice.
Mate, is your post question or statement?
I am Polish and want your 🫵 opinion on it.
Mine is – I would not eat it on breast but I would put it to soup.
Dissolve plain one in cream and you have decent cheese sauce.
Radish one is the best one. We have these in the USA at specialty polish stores they’re great. Also love the fact that a 1.5Litr of oranżada is only a dollar when 2l sprite costs 4 bucks.
It’s only “Polish” in our mind, because it was purchased in Poland. Besides that, there’s nothing particularly Polish about it. It’s just a regular processed cheese, made by a German-owned manufacturer.
You can find plenty of similar products elsewhere in the world, e.g. Dairylea, The Laughing Cow/La Vache qui Rit, and many more.