Fior di latte, pecorino Sardo, salciccia stagionata Napoli, impasto a Lunga lievitazione.

by Pierre_Francois_

25 comments
  1. This is like a pizza al trancio milanese. Requires more mozzarella tho

  2. Now discard two thirds of the bread and you’ve got food.

  3. Well mor than a regular pizza il looks like a pizza del panificio, so quite good for scuola superiore break

  4. You made a sandwich but forgot to slice the bread beforehand

  5. A bit too tall. With the toppings on the bottom side too, I’d eat it, but I suppose that’s not possible, Pierre.

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