Why does my bacon look like fishies? Still tasted grand but never had fish shaped bacon before. Was regular looking rashers until they were cooking.

20 comments

1. not a clue, but that butty is looking glorious!

2. I don’t know but after a few years outside the UK that sandwich raises something primal in me.

3. [deleted]

4. Definitely something fishy about that bacon

5. r/eatsandwiches

6. The real question is, why did it taste like chicken?

7. You bought thinly sliced bacon and put it into a hot pan without snipping the fat, this resulted in the fat (which cooks quicker that the meat) puling the bacon together making the fish shape.

8. Finding nemo…

   Part 2 – in your bacon

9. So much water in supermarket bacon nowadays that pigs have become aquatic life forms.

10. I’m going to eat you bacon fishy,

    I’m going to eat you bacon fishy,

    I’m going to eat you bacon fishy,

    Coz i like bacon fish!

11. It’s pescatarian bacon

12. Jesus fish.
    Could have made a pretty penny selling that on eBay to some fanatical American.

13. Should have microwaved it.

14. Look like the boat came in. Now dance for yer mammy and sing for your daddy

15. Just eat your damn fish bacon and be happy with it.

16. Looks to me like rashers of Hake-on

17. love this, i want mine to look like fish

18. tip: put your bacon on COLD pan just when you switch it on, it will be crispier and cooked more evenly. Also if you have a butcher nearby try getting bacon there, you’ll see the difference in thickness and taste, and it won’t lose its shape.

19. Bacon is looking snatched. 💅🏻

20. It’s too old if it’s gone fishy