During the EC football we cook something from the opponent’s cuisine. Today: Turkish Adana kebab with roasted veggies.

16 comments

1. I know, I couldn’t get the authentic ridges right. And they’re very short: I had to grill them in a grill skillet (can’t fire up a BBQ in my small appartment) and this is the largest size that would still fit the meat skewers.

   Anyway, I did my best with what I had, and it was delicious!

2. Hopefully Rösti and Fondue next time and Tortilla in the finals!

3. Where was the Romanian dish though?

4. tomatoes and onions are barely roasted it looks like you used a flame thrower on them for this picture, the meat looks nice but its the size of mini steaks and not thin enough. its only half a piece of bread the yoghurt doesnt look seasoned and the cut up bits of leaf wont cover up the fact you added fresh cucumber to a plate of half cooked vegetables and meat. i cannot wait to judge your next meal i expect improvements! good luck padawan

5. Looks good. Too bad Germany’s out, you would’ve had another chance at it.

6. Looks great!

7. Looks great! Let’s hope for a nice match. Good luck.

8. Look great!

9. We also do that! We frame it as eating the opponent’s food, so they don’t have energy.

10. That looks very tasty. I’ve had it many times, but never attempted making it myself. What’s the hardest part?

11. Looks so good.

12. I am from Adana and it looks really nice. Good luck today!

13. Nice effort, but i doubt you could find any sheeps tail fat in Netherlands. This dish requires tons of that! Still looks insanely tasty!

14. Turkish food is really the best thing about the country.

15. Well this looks pretty decent

16. Western Europeans

    Try “Cag Kebap & Iskender Kebap”

    Thank me later