Scottland’s booming algae industry | DW News

Commercial algae harvesting is booming on the Scottish Isle of Skye. Chef Calum Munro has sea spaghetti on his menu. Can it be a renewable alternative to fish and meat?

#algae #IsleofSkye #dwstories
DW Deutsch Abonnieren: http://www.youtube.com/user/deutschewelle?sub_confirmation=1
Mehr Nachrichten unter: https://www.dw.com/de/
DW in den Sozialen Medien:
►Facebook: https://www.facebook.com/dw.german/
►Twitter: https://twitter.com/dw_deutsch
►Instagram: https://www.instagram.com/dwnews/

5 comments
  1. Algae has been a popular food in Japan for a long time, used as an ingredient in miso soup, and more recently added to green salads.

  2. We don't know the tax bills of any official in China! Perhaps this is what the Chinese government calls a state secret! LMFAO!

Leave a Reply