Some freshly picked chanterelles, sautéd with onion and mixed into some scrambled egg. Served with some chopped spring onion, tomatoes and cucumber and millet bread
by gorgeousredhead
Some freshly picked chanterelles, sautéd with onion and mixed into some scrambled egg. Served with some chopped spring onion, tomatoes and cucumber and millet bread
by gorgeousredhead
2 comments
What a treat! This is my ideal breakfast.
Ooh, is it chanterelles serason again already! (We call them *Eierschwömmli* around here, lit.: egg sponges 😉
Need to keep my eyes open from tomorrow on in order to find some as well, preferrably somewhat larger ones though.
Thanks for the inspiration!