Swiss meringue, what do you think?

by capibara2532

1 comment
  1. Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Swiss Guest** was replaced with the elusive golden flair **Swiss Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

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