I've seen this "pasta mista" from Rummo in the supermarket yesterday. Isn't this basically all the leftovers generated from making different shapes of pasta? If so, I find this so stupid. It's not even cheaper than the regular pasta shapes. Who would buy this, and for what purpose? I believe each piece would require a different cooking time, so this makes no sense to me. Some pieces will be overcooked, while others will still be hard. Please enlighten me!
by ShallotUnlucky4368
6 comments
I’ve seen people using this for making “minestra”. In the past people used broken spaghetti for that.
It is used for pasta coi legumi o pasta e patate.
Especially pasta e patate made with mixed pasta is delicious.
And no it’s not a scam because if you want pasta mista you have to buy a lot of pasta formats some of which are hardly ever used
Della serie “non si butta via niente”
this is good! especially with soups and legumes
Leggo commenti strani, ripo:”della serie non si butta niente”….
Ma scusate siete italiani o cosa??
La pasta è fagioli,pasta e patate si fa così! Si chiama pasta mmiccata, e significa appunto in napoletano mischiata, ed e un piatto tipico
You make soups with that, so cooking time doesn’t matter