Sorry for double posting! Made a post yesterday about a jam I found that was made with Red Onions, found another jar from the same place today and I’m curious how I can use this as well! Thank you!
by AbsolutelyBoei
Sorry for double posting! Made a post yesterday about a jam I found that was made with Red Onions, found another jar from the same place today and I’m curious how I can use this as well! Thank you!
by AbsolutelyBoei
6 comments
jam made from garlic confit with olive oil and lemon juice expire in 12.10.2024
Who in their right mind and sanity would ever buy the exotically abominational crap that you’ve shown us, for realz ?!? 😀
I’m a Bulgarian and this is the first time I ever hear about “roasted garlic cream” jars, haha. Curious how it tastes. Let us know whether it’s good, if you try it out.
I’d eat that on bread all day n night!
very good on bread with chubrica
Шеф Радичев има доста добри продукти. Освен нещата за хапване, препоръчвам мастиката с шафран и отделно шафрантийката. Ако някой е в Търново може да посети и Биосферата на пощата, където последно готвеше. Има и магазин по главната към Царевец