I made them with burrata cheese and datterini tomatoes, but mozzarella and sliced tomatoes works just fine! Here’s my recipe: https://www.thepetitecook.com/caprese-puff-pastry/
by ImAmateurCook
I made them with burrata cheese and datterini tomatoes, but mozzarella and sliced tomatoes works just fine! Here’s my recipe: https://www.thepetitecook.com/caprese-puff-pastry/
by ImAmateurCook
1 comment
Two right over here, thank you!
They look delicious, just the right treat below the heat dome (not sure though if that’s also the case for the UK)!