First night in Kraków – Veal brains and Lamb tongue

Veal brain fried in butter with dill, butter fried challa with pickles and magnalica crisp. Extravagant and absolutely perfect.

Lamb tongue slowly cooked in broth, served with a horseradish sauce, beetroots potatoes leek and freshly grated horseradish. The tongue needed some salt but the texture was perfection and everything else was great!

I would come back to Kraków just to eat at this restaurant!