this made a really nice quick lunch. if you havent tried “risotto” without rice (sorry italians, i know it defeats the whole point – what should i call this?!), i recommend barley as it’s high in fiber and absorbed the liquid nicely!
Looks nice and tasty!
First I thought… these Scotties use beans to every dish 😅
That’s rissoto – rice? I thought they were lentis because of the color. Intersting.
![[🏴] my take on saltimbocca, with dried mushroom barley risotto and grilled asparagus](https://www.europesays.com/wp-content/uploads/2024/08/diheipgiigid1-1920x1024.jpeg)
4 comments
this made a really nice quick lunch. if you havent tried “risotto” without rice (sorry italians, i know it defeats the whole point – what should i call this?!), i recommend barley as it’s high in fiber and absorbed the liquid nicely!
Looks nice and tasty!
First I thought… these Scotties use beans to every dish 😅
That’s rissoto – rice? I thought they were lentis because of the color. Intersting.