I see too many people who can’t cervelas. That’s how you cervelas.

13 comments

1. Wobbly wooden stick with no balance adds around 78% more flavour.

2. Undercooked. Still bloody inside.

3. I would like it more charred too.

4. No the right way is obviously to make a little 🐙

5. Ich cervelat, du cervelat, er/sie/es cervelat

6. [deleted]

7. Today I learned cervelas are a thing

8. Wieso roh ässe, wenm es Füür hesch?

9. Perfection

10. I never reach that state, I usually eat them right away. I must control myself next time I plan a BBQ and grill one. But these little shits are so good 🙁

11. This cervelas is so raw I can hear it go oink

12. If it has less than 6 legs on each side, you are a noob. Most legs wins

13. The side must be cut crossed. That’s a law…