fish with brown butter sauce by jack_hudson2001 Tags:EuropeEuropeEatsFood 2 comments served with mash *Sauce* * 100g butter * 2 tbsp small capers * 1/2 lemon, juiced * 1 small bunch of parsley, chopped put the butter in a large pan and heat until nut brown, then add the capers and lemon juice then parsley. Which kind of fish? Leave a ReplyYou must be logged in to post a comment.
served with mash *Sauce* * 100g butter * 2 tbsp small capers * 1/2 lemon, juiced * 1 small bunch of parsley, chopped put the butter in a large pan and heat until nut brown, then add the capers and lemon juice then parsley.
2 comments
served with mash
*Sauce*
* 100g butter
* 2 tbsp small capers
* 1/2 lemon, juiced
* 1 small bunch of parsley, chopped
put the butter in a large pan and heat until nut brown, then add the capers and lemon juice then parsley.
Which kind of fish?