What we call Pasta al Limone ― Bavette at a sauce containing diced ginger, cherry tomatoes, the name-giving freshly squeezed lemon juice and black soya as the main components, decorated with freshly roasted pine nuts (ofc containing the usual suspects like onions, garlic, spices, lemon zest)

3 comments

1. !Award medal

2. I see delicious pasta, I award medal

3. This looks delicious! What is black soya please? As in the beans themselves or is it something else? Thank you so much!