– Salt and sauté red onion, red pepper and (last minute) garlic in neutral oil
– Add 1 tbsp. tomato paste, mix and let caramelize
– Add 300g. peas, one medium carrot diced, five Roma tomatoes diced, half a cup of water, two bay leaves, pinch of sumac, pinch of coriander powder, 1 tsp. sugar, 1 tbsp. thyme and some lemon pepper
– Bring to a boil, simmer until sauce is at desired consistency
– (Optional) I topped it with spearmint gremolata because I happened to have fresh spearmint at hand, plus some thinly sliced red onion
For the spearmint tzatzíki:
– Do a standard tzatzíki and replace dill with spearmint. Use plenty of garlic.
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For the peas:
– Salt and sauté red onion, red pepper and (last minute) garlic in neutral oil
– Add 1 tbsp. tomato paste, mix and let caramelize
– Add 300g. peas, one medium carrot diced, five Roma tomatoes diced, half a cup of water, two bay leaves, pinch of sumac, pinch of coriander powder, 1 tsp. sugar, 1 tbsp. thyme and some lemon pepper
– Bring to a boil, simmer until sauce is at desired consistency
– (Optional) I topped it with spearmint gremolata because I happened to have fresh spearmint at hand, plus some thinly sliced red onion
For the spearmint tzatzíki:
– Do a standard tzatzíki and replace dill with spearmint. Use plenty of garlic.