Sweet chilli glazed sticky ribs homemade by jack_hudson2001 Tags:EuropeEuropeEatsFood 1 comment For the ribs 1 rack pork spare ribs 1/2 tsp black peppercorns 2 bay leaves 1/2 onion, roughly chopped 1 carrot, cut into chunks For the sauce 80g tomato ketchup 75g chipotle chilli ketchup (or sweet chilli sauce) 50ml dark soy sauce 80g dark muscovado sugar (a must) 2 tbsp teriyaki sauce 2 tsp pepper, paprika and cayenne pepper. boil the ribs in the carrot, onion, bay leave broth as this will make the ribs really tender and off the bone Meanwhile, preheat the oven to 200C/400F/Gas 6 Bake in the oven for 20-30 minutes, basting with more of the sauce after 10 minutes. Leave a ReplyYou must be logged in to post a comment.
For the ribs 1 rack pork spare ribs 1/2 tsp black peppercorns 2 bay leaves 1/2 onion, roughly chopped 1 carrot, cut into chunks For the sauce 80g tomato ketchup 75g chipotle chilli ketchup (or sweet chilli sauce) 50ml dark soy sauce 80g dark muscovado sugar (a must) 2 tbsp teriyaki sauce 2 tsp pepper, paprika and cayenne pepper. boil the ribs in the carrot, onion, bay leave broth as this will make the ribs really tender and off the bone Meanwhile, preheat the oven to 200C/400F/Gas 6 Bake in the oven for 20-30 minutes, basting with more of the sauce after 10 minutes.
1 comment
For the ribs
1 rack pork spare ribs
1/2 tsp black peppercorns
2 bay leaves
1/2 onion, roughly chopped
1 carrot, cut into chunks
For the sauce
80g tomato ketchup
75g chipotle chilli ketchup (or sweet chilli sauce)
50ml dark soy sauce
80g dark muscovado sugar (a must)
2 tbsp teriyaki sauce
2 tsp pepper, paprika and cayenne pepper.
boil the ribs in the carrot, onion, bay leave broth as this will make the ribs really tender and off the bone
Meanwhile, preheat the oven to 200C/400F/Gas 6
Bake in the oven for 20-30 minutes, basting with more of the sauce after 10 minutes.