How Food Banks Prevented 1.8 Million Metric Tons of Carbon Emissions Last Year
https://grist.org/food-and-agriculture/food-banks-mitigated-1-8-million-metric-tons-of-co2-emissions-globally-last-year/
by thinkB4WeSpeak
How Food Banks Prevented 1.8 Million Metric Tons of Carbon Emissions Last Year
https://grist.org/food-and-agriculture/food-banks-mitigated-1-8-million-metric-tons-of-co2-emissions-globally-last-year/
by thinkB4WeSpeak
1 comment
When I read a headline like this my first thought goes to supermarket bins. They overflow with _perfectly_ edible food, week by week, year by year. Even though our country now has (some) laws binding retailers to minimize food waste, it is a sight to behold.
But something is off about the article: it praises farmers and “wholesale produce markets”, mentions retailers only in passing, and goes straight to blaming households?