This looks phenomenal. How did you cook the chicken?
Look fantastic, did you cook the spatchcock chicken on the BBQ, or just finish it off on it ? I would devour that corn, its one of life’s delights BBQ corn on the cob…
Where’s the recipe
That looks wicked
Compared to an actual Nandos, that looks savage.
That looks fantastic. Recipe would be appreciated!
Excellent OP, not sure if you’ve ever come across this, but if you haven’t it’s magic on chicken.
18 comments
Jaysus that looks feckin gorgeous!
Is there free refills?
Looks divine. I’d savage that.
Solid attempt. How did you cook it?
This looks phenomenal. How did you cook the chicken?
Look fantastic, did you cook the spatchcock chicken on the BBQ, or just finish it off on it ? I would devour that corn, its one of life’s delights BBQ corn on the cob…
Where’s the recipe
That looks wicked
Compared to an actual Nandos, that looks savage.
That looks fantastic. Recipe would be appreciated!
Excellent OP, not sure if you’ve ever come across this, but if you haven’t it’s magic on chicken.
[Portuguese Piri Piri Oil](https://www.amazon.co.uk/Piri-Peri-Gallo-Sauce-50/dp/B00AVZL2ME/ref=sr_1_5?dib=eyJ2IjoiMSJ9.q2GFvRIpAtnORMpa_akWl0YSx8tBsLuZIphJzFHrV3klL7Gp_gYHl8RXwO5eD80Q8AcUK5Nc1SK9ipCCIQU0CY0x4VR1jaLZbQw42EAt0CS-DVZkTqykFciYxBOAHHJoXdTLzAqKNiwRP21NHOrCyv22nqiU9DHZgw4qUoC-w8Q.SZRTh-8X8iV4X0x_pAgWtpExPlhaCG9tDH5itnKwTq8&dib_tag=se&keywords=piri+piri+oil&qid=1724524934&sr=8-5)
Knew it was you when I saw it. Phenomenal, I hate your posts they make me so hungry (don’t stop).
The skin looks all crisp but sticky, I saw in another comment you marinated it overnight? Definitely going to try that.
Looks why better than the shite you get in Nandos.
That looks incredible except for the flaky salt on the chips.
Spatchcocking the chicken really helps it cook even. Looks really good
Do you do delivery?
Less than the €25-€40 quid they’d charge you too. Nandos has gotten so expensive.