Found this at the Asian supermarket today and the ingredients look very similar to the Stabburet Mackerel. Is this basically the same thing? Can I now try this popular Norwegian dish/snack or is there something different/unique about the Norwegian version?

by nosOssos

3 comments
  1. You should get stabbur makrell tubes they are the best

  2. It should taste and smell just as awful as the Stabburet version, but if you show us the table of contents it would be easier to judge how similar they are

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