Pasta with small pieces of raw veal sausage meat rolled in potato flour, sautéed with onions, then cooked with tomato puree, peas, spices and plenty of white wine, flavoured with cream
by Gulliveig
Pasta with small pieces of raw veal sausage meat rolled in potato flour, sautéed with onions, then cooked with tomato puree, peas, spices and plenty of white wine, flavoured with cream
by Gulliveig