Finally made pasta ‘ncasciata after a long time. It’s basically the Sicilian version of pasta Al forno (oven baked pasta) and it made with fried eggplant, bolognese sauce and caciocavallo cheese (salted ricotta or pecorino are good alternatives). Absolutely delicious! Here’s the [pasta ‘ncasciata recipe](https://www.thepetitecook.com/pasta-ncasciata-eggplant-pasta-bake/)
1 comment
Finally made pasta ‘ncasciata after a long time. It’s basically the Sicilian version of pasta Al forno (oven baked pasta) and it made with fried eggplant, bolognese sauce and caciocavallo cheese (salted ricotta or pecorino are good alternatives). Absolutely delicious! Here’s the [pasta ‘ncasciata recipe](https://www.thepetitecook.com/pasta-ncasciata-eggplant-pasta-bake/)