Just made some Kartoffelpuffer it’s been way too long since I had any over here in Australia. One of my favourite things I miss from home. If never tried you have to with heaps of apple sauce.

30 comments

1. Mmmmh. Reiberdatschi

2. Baggers, Krumbirnpöngeli, Dädsch or Batscherla. You can use plum jam with em, too.

3. You are missing some heaps of parsley there dude

4. Looks tasty but can it be that you put too many eggs and flour? Parsley and some garlic gives them an amazing taste 😇

5. Püfferchen

6. >with heaps of apple sauce

   The way it should be 🙂

7. Oooh looks nice, any sources my Australian self can use to learn how to make them?

8. I hate these… Even as a child I didn’t like them…

9. Now I’m hungry and can’t make them because I have no potatoes in my pantry. And as it is Sunday, the shops a closed. *cry*

10. I’m an Aussie and came back from Germany with an Apfelmus addiction! I put it on everything now lol

11. Aussie here, my grandparents are German and this is a Christmas tradition for us, we have a big feed with kartoffelpuffer and crappy store bought packet knödel, but you’ve just made me think about how long I have to wait for my next fix haha! Enjoy!

12. Love love love. Did some myself the other day but savoury!! They look very nice!

13. Or Grafschafter Goldsaft! 😍

14. Sour cream master race here:

    * 200g Crème fraîce
    * 250g Curd Cheese (40% fat)
    * Fill it up with Yoghurt (preferably greek cream one) as mutch as you like (about 5 eating spoons)
    * 1 Teaspoon of salt
    * a little citrus juice
    * 25g of choppted chives (I like more)

    Stirr it all up and there you go. I like it better, than applesauce.

15. So I’m learning German, I know Kartoffeln is potato but idk what puffer is.

16. Apfelmus with a bit of cinnamon.

    Or savory, with a bit of sour cream/chives, or salmon+cream cheese.

    Also works well as a side, e.g. to something with a mushroom sauce.

17. I dont understand why people eat these with apple sauce!? It never made sense to me, they are a great herzhafte Beilage and should not be eaten with fruits

18. Ah yes. Grumberkiechelchja. The best

19. Ahhh!!! That’s amazing, my family make Kartoffepuffer often – also Australian – however the Dutch side use mayonnaise

20. Shout out to the freedom activists in both nations, hold the line the world is watching

21. Apple sauce recipe, please…

22. > w heaps of apple sauce

    _This is the way_

23. Oh these were one of my favorite things that I ate while there. Had them with a white, garlic flavored sauce that I didn’t catch the name of.

24. Never really liked Kartoffelpuffer, until I was introduced to the Czech version: not sweet, but savoury – with a lot of garlic. So delicious.
    Usually I’m too lazy to make them from scratch, so I just use store bought dough and add several cloves of garlic. 😋

    Applesauce is reserved for Pfannkuchen/Eierkuchen/Plinsen in my house. And waffles.

25. Thats shit. You make them so thick they are hardly cooked through. Make thin ones.

26. Rye bear da chi
    delicious

27. Is this reibekuchen?

28. Potato ones are great with goulash

29. never liked Grummbeerpannekiechelcha. no idea why but I just hate the taste, smell, texture literally everything.

    it’s always the easy to make food I hate.. someone fucked my character creation up since my cooking skills are -10.

30. How’s Dampfnudeln?