How do you fold/cut your boterhammekes?

29 comments

1. A, obviously.

   Which psycho folds their stutte like B?

2. A, like a normal person.

3. There can’t be another answer than A.

4. How about the mad lads among us who use round bread instead of carré? 

5. A same type of crust on same type of crust. It’s common sense

6. Trim it into a square so I can diagonal it

7. Diagonal cut

8. Why the fuck is A not in the middle?

9. You can cut them in length, width, diagonally, in cubes, in triangles, …

   But you forget the most important form: roll them up with choco to dunk in coffee with milk!

10. B, what kind of madman does A? You get uniform bland bokes that way. B brings variety

11. Toast it, beleg it, eat it like that. Flat out

12. Cut A if it’s a double boke.
    Fold B if it’s a single boke.

13. Two slices, not cut, not folded. But if you are folding it, A, you psycho.

14. Cutting is along the A-line (any other reasoning is redundant)

    When I smeer my boterhammeke with more choco than is healthy, I just fold it over line B (no cutting included, otherwise you see my dikke centimeter choco sticking through it eh)

15. I di all four and sometimes diagonally for party sandwiches

16. Usually A, but sometimes B if I feel like it

17. dont fold , take 2 and stack.

18. I like to mix it up and do open faced sometimes #crazyiknow

19. I do like my Boi Pythagoras, diagonal

20. Not, just two whole slices together

21. Where’s the autostraat-cut? Diagonal! And then i eat the light crust first, dark crust last.

22. Fold from +B to -B

23. 3 or 4 slices stacked and cut A for grownup stutjes

24. normally A, but i can barely cram one more in my boterhammendoos if i fold them like B idk why

25. A.

26. Stack 2, then cut like A or cut diagonally when feeling fancy.

27. A

28. 2 slices, and cut them A, so i can stack more boterhammekes in my brooddoos 👍🏻 Grote boys need lots of food

29. A is when the piece of cheese doesnt want to fold properly 😂