Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions. If consumers with higher dietary emissions reduced their red meat consumption in favour of more legumes and nuts, global food-system emissions would fall by 32%.

Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions. If consumers with higher dietary emissions reduced their red meat consumption in favour of more legumes and nuts, global food-system emissions would fall by 32%.

Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions

by The_Weekend_Baker