So because my previous breadthread became popular, how do you cut your baguettes?

A, perpendicular to the sides for a straight cut?
Or B, diagonal so you have an easier way to start eating?

This is not taking multiple slices into account (for example lookbroodjes, which are scientifically proven to be better with a diagonal cut; source:me).
Also yes the right part is longer, and i’m too lazy to fix it.

by groththewarrior

5 comments

  2. Just start eating it from the top ( but first cut off “het poepke”)
    A sausage in the other hand and take bites from either in turn.

  4. Longitudinally. Who are these half baguettes shenanigans for, children?

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