From river to plate.

by Doitean-feargach555

16 comments
  1. Looks delicious. Rainbow trout? It’s a genuine superfood.

  2. For all those wondering, its an escapee farm raised Salmon in Co Mayo. Even though its was born on a farm it lived part of its life in the wild. It was a good catch

  3. Have gotten some really lovely fish lately.

    Currently have some pike, mackerel, and pollock in the freezer.

    Had breaded + pan fried pollock for dinner recently and deviled mackerel 😋 😋

  4. Please excuse my naivety, do you need a licence to fish?

  5. Baffles me how people can catch and kill an animal, butcher it, cook it and eat it. And also the people commenting yum, considering you’ve even posted the picture of the animal pre butchering.

    Can understand the blissful ignorance when purchasing it pre packaged in a shop.

    I guess fish are so different to us it’s easier for people to not care. Most people who eat beef or pork for example would be much less willing to kill and butcher it themselves in comparison to fish.

    Regardless this living creature suffered immensely for a meal you’d forget in a couple of hours. Replace any culturally eaten animal with a dog and suddenly it’s viewed differently.

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