Happy birthday Dave Lombardo, glad I got to see you live in 2012
Lard
Saltibarsciai (potato ramen instead of potato, beet, yogurt, cucumber, dill, black pepper, salt) served with boiled egg
Cepalinai (national dish) (boiled dumplings made of grated russet potatoes, lemon juice, and salt, stuffed with ground pork, onion, black pepper, salt) served with gravy (sour cream, vegetable oil, bacon, onion, black pepper, salt)
Agurkai pickles (half sour)
Varškėčiai (pancake made of dry cottage cheese, egg, sour cream, white flour, sugar, salt)
I want to puke.
Yum 😋
Somewhat premature post. We still have a month and a half till April’s 1st.
O siaubas, kas čia padaryta
Jeigu ne vėlevėlė ir perpjautas kiaušinis, tai sakyčiau, kad kažkas nusivėmė į dubenėlį.
Arba kiaušinis ir vėlevėlė uždėta po to.
Kas čia per velnio išpera
Delete this NOW
🤢🤮
2 people said nice things to me and I got the notifications but the comments aren’t showing up for me. If either of you see this I promise I’m not ignoring you
o dieve
I think I’m in love. Keep it up you animal!! Bless
It looks really good to me. Honestly i think that people are a bit overreacting about this post lol. It may look a little unapetizing for someone, but if so its not necessary to leave shitty comments.
Also what is up with the nationalism here? i dont think thats insulting to anyone, especially since op doesnt have a lot of knowledge about these dishes. Op got some ingredients wrong, its not that big of a deal. Food is not that important in lithuanian culture too, these dishes are popular over europe, for example ive heard that cepelinai is a national dish in belarus too.
Kad ir netikiu Krikščionių Dievu… Vardan Dievo Tėvo, ir Sūnaus, ir Šv. Dvasios, Amen. Dieve, duok man stiprybės ir leisk man pamiršti apie šį monstrišką patiekalą….
Tai kaip suprantu sumaišyta viskas ko negalima maišyti ir padaryta į tą ko mes patys tradiciškai net nevalgom, vajetau
oh dear god.
terrible, but still content.
10/10
I’m sorry, but this doesn’t look edible… Why everything in one bowl, it’s a little…
17 comments
Happy birthday Dave Lombardo, glad I got to see you live in 2012
Lard
Saltibarsciai (potato ramen instead of potato, beet, yogurt, cucumber, dill, black pepper, salt) served with boiled egg
Cepalinai (national dish) (boiled dumplings made of grated russet potatoes, lemon juice, and salt, stuffed with ground pork, onion, black pepper, salt) served with gravy (sour cream, vegetable oil, bacon, onion, black pepper, salt)
Agurkai pickles (half sour)
Varškėčiai (pancake made of dry cottage cheese, egg, sour cream, white flour, sugar, salt)
I want to puke.
Yum 😋
Somewhat premature post. We still have a month and a half till April’s 1st.
O siaubas, kas čia padaryta
Jeigu ne vėlevėlė ir perpjautas kiaušinis, tai sakyčiau, kad kažkas nusivėmė į dubenėlį.
Arba kiaušinis ir vėlevėlė uždėta po to.
Kas čia per velnio išpera
Delete this NOW
🤢🤮
2 people said nice things to me and I got the notifications but the comments aren’t showing up for me. If either of you see this I promise I’m not ignoring you
o dieve
I think I’m in love. Keep it up you animal!! Bless
It looks really good to me. Honestly i think that people are a bit overreacting about this post lol. It may look a little unapetizing for someone, but if so its not necessary to leave shitty comments.
Also what is up with the nationalism here? i dont think thats insulting to anyone, especially since op doesnt have a lot of knowledge about these dishes. Op got some ingredients wrong, its not that big of a deal. Food is not that important in lithuanian culture too, these dishes are popular over europe, for example ive heard that cepelinai is a national dish in belarus too.
Kad ir netikiu Krikščionių Dievu… Vardan Dievo Tėvo, ir Sūnaus, ir Šv. Dvasios, Amen. Dieve, duok man stiprybės ir leisk man pamiršti apie šį monstrišką patiekalą….
Tai kaip suprantu sumaišyta viskas ko negalima maišyti ir padaryta į tą ko mes patys tradiciškai net nevalgom, vajetau
oh dear god.
terrible, but still content.
10/10
I’m sorry, but this doesn’t look edible… Why everything in one bowl, it’s a little…