we made them today, first time
I was suspicious about the chocolate in the beginning
they are perfect

by julian_alps

4 comments
  1. That still counts as a štrukelj? Thought it be closer to žlikrofi…

  2. The shape is a little off, but you need a lot of practice for that. My grandma is making them for more than 60 years now and she still insists she doesn’t get every one right. Otherwise, the filling looks AMAZING!🤩

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