Pappa al pomodoro with basil oil, toatsed pine nuts and burrata by FantasticMrsFoxbox Tags:EuropeEuropeEatsFood 1 comment Since I’m in the mood today, apparently, I do OP’s job 🙂 If you don’t know *pappa al pomodoro*, there you go: [https://en.wikipedia.org/wiki/Pappa_al_pomodoro](https://en.wikipedia.org/wiki/Pappa_al_pomodoro) Leave a ReplyYou must be logged in to post a comment.
Since I’m in the mood today, apparently, I do OP’s job 🙂 If you don’t know *pappa al pomodoro*, there you go: [https://en.wikipedia.org/wiki/Pappa_al_pomodoro](https://en.wikipedia.org/wiki/Pappa_al_pomodoro)
1 comment
Since I’m in the mood today, apparently, I do OP’s job 🙂
If you don’t know *pappa al pomodoro*, there you go:
[https://en.wikipedia.org/wiki/Pappa_al_pomodoro](https://en.wikipedia.org/wiki/Pappa_al_pomodoro)