Smoked Schäufele with dried beans cooked in the slow cooker for 10 hours, served with homemade rösti and a slightly spiced up gravy
by Gulliveig
Smoked Schäufele with dried beans cooked in the slow cooker for 10 hours, served with homemade rösti and a slightly spiced up gravy
by Gulliveig
2 comments
Dude. You always make it look professional. What s the third thing?
Rosti is the best btw.
TIL there’s a huge difference between what a Schäufele means in Franken and in Baden. Was about to call you out that this isn’t a Schäufele at all, but it is! Just not the type I’m used to.