chocolate and custard eclairs by jack_hudson2001 Tags:EuropeEuropeEatsFood 2 comments sooo good, these didnt last long makes about 16 For the choux… 225ml water 60g butter 1/2 tsp salt 125g plain flour 4 lg eggs For the chocolate Glaze… 75ml water 100g caster sugar 80g 54% chocolate 25g butter custard cream filling Custard, double cream sugar 100g Custard cream 100g whipped cream 10g sugar whip, mix then pipe into bag choux Pot add water, butter, salt heat up to just come to a boil Add flour, cook and stir for 3 mins on the heat to cook out the flour Place dough into mixture, then add eggs 1 at a time on a low speed It should just drop off the spoon with some mixture hanging onto the spoon Add to piping bag and pipe to 10cm 170C 20-24 mins Looks golden Make chocolate glaze Pot add water, sugar add to medium heat wait till it bubbles Whilst hot add chocolate and butter and stir till it becomes smooth Fill up eclairs Punch 2 chop stick holes, then fill with cream Then dunk them into the chocolate sauce Let them set This looks insanely good. Leave a ReplyYou must be logged in to post a comment.
sooo good, these didnt last long makes about 16 For the choux… 225ml water 60g butter 1/2 tsp salt 125g plain flour 4 lg eggs For the chocolate Glaze… 75ml water 100g caster sugar 80g 54% chocolate 25g butter custard cream filling Custard, double cream sugar 100g Custard cream 100g whipped cream 10g sugar whip, mix then pipe into bag choux Pot add water, butter, salt heat up to just come to a boil Add flour, cook and stir for 3 mins on the heat to cook out the flour Place dough into mixture, then add eggs 1 at a time on a low speed It should just drop off the spoon with some mixture hanging onto the spoon Add to piping bag and pipe to 10cm 170C 20-24 mins Looks golden Make chocolate glaze Pot add water, sugar add to medium heat wait till it bubbles Whilst hot add chocolate and butter and stir till it becomes smooth Fill up eclairs Punch 2 chop stick holes, then fill with cream Then dunk them into the chocolate sauce Let them set
2 comments
sooo good, these didnt last long
makes about 16
For the choux…
225ml water
60g butter
1/2 tsp salt
125g plain flour
4 lg eggs
For the chocolate Glaze…
75ml water
100g caster sugar
80g 54% chocolate
25g butter
custard cream filling
Custard, double cream sugar
100g Custard cream
100g whipped cream
10g sugar
whip, mix then pipe into bag
choux
Pot add water, butter, salt heat up to just come to a boil
Add flour, cook and stir for 3 mins on the heat to cook out the flour
Place dough into mixture, then add eggs 1 at a time on a low speed
It should just drop off the spoon with some mixture hanging onto the spoon
Add to piping bag and pipe to 10cm
170C 20-24 mins
Looks golden
Make chocolate glaze
Pot add water, sugar add to medium heat wait till it bubbles
Whilst hot add chocolate and butter and stir till it becomes smooth
Fill up eclairs
Punch 2 chop stick holes, then fill with cream
Then dunk them into the chocolate sauce
Let them set
This looks insanely good.