Fårikål – Norway’s national dish. All you need is mutton, cabbage, peppercorns, salt… simple and delicious! by tuxette Tags:EuropeEuropeEatsFood 1 comment Congratulations on your achievement! Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **Norwegian ★★★Chef ✎** to **Norwegian ★★★Chef ✎✎**. Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide! _I am a bot, and this action was performed automatically. If you like it I’m happy._ Leave a ReplyYou must be logged in to post a comment.
Congratulations on your achievement! Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **Norwegian ★★★Chef ✎** to **Norwegian ★★★Chef ✎✎**. Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide! _I am a bot, and this action was performed automatically. If you like it I’m happy._
1 comment
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
**Norwegian ★★★Chef ✎** to **Norwegian ★★★Chef ✎✎**.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am a bot, and this action was performed automatically. If you like it I’m happy._