Me, a Swede, made Pie and Mash. 4.5/5, would make again

by EN123

1 comment
  1. Hope it was washed down with arf a pint of ale.

    To hit a 5 out of 5 very finely chop the parsley though truth be told at home I’ll skip the sauce and just have plenty of vinegar and white pepper. Oh and two pies.

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