Dry a load of leaves in the oven and then crush them up into a clean jam jar. You can then add it to any dish for a blast of garlic without the hassle of peeling and crushing cloves. Dead easy to do but be warned the house will reek of garlic while they’re drying!
4 comments
Wild garlic pesto is unreal
Nice. Tis a great time of year.
Is that not three cornered leek?
Dry a load of leaves in the oven and then crush them up into a clean jam jar. You can then add it to any dish for a blast of garlic without the hassle of peeling and crushing cloves. Dead easy to do but be warned the house will reek of garlic while they’re drying!