Curry sauce >

by ALuminousGlow

26 comments
  1. Salt and Tartar sauce are the only acceptable answers 👌

  2. I would always agree curry sauce however not in the bag. Salt & vinegar only in the bag curry in the box. Unless it’s a curry dip then best if both worlds.

  3. Salt, vinegar (preferably onion vinegar) and dark soy sauce

  4. Fried haddock and more chips. Mushy pees for some wet.

  5. B tier – salt and vinegar
    A tier – gravy
    S tier – pepper sauce

  6. My inner Canadian growing up takes over here.

    Gravy and Cheese curds!!!! Now!!!

    Seriously there is great cheese here, great chips, great gravy, slap them together but make sure the cheese is curds (not fully processed) and England is cooking in the poutine game.

    Instead whenever I visit family in Canada I eat a years worth of poutine.

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