Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
I make ALMOST everything myself.
I only eat once a day.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
свински пържоли (pork chop) (seared pork chop baked with chopped tomato, carrot, onion, mushroom, white wine, garlic, black pepper, salt)
пълнени зеленчуци (stuffed vegetables) (sweet peppers, ground pork, white rice, onion, parsley, savory, paprika, black pepper, salt).
Shopska salad (national dish) (resembles the colors of the flag) (cucumber, tomato, onion, red bell pepper, parsley, red wine vinegar, sunflower oil, feta (couldn’t find sirene cheese, black pepper, salt)
6 comments
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
I make ALMOST everything myself.
I only eat once a day.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
яхния от зелен боб (green bean stew) (green beans, carrot, crushed tomatoes, olive oil, water, garlic, paprika, mint, black pepper, salt)
свински пържоли (pork chop) (seared pork chop baked with chopped tomato, carrot, onion, mushroom, white wine, garlic, black pepper, salt)
пълнени зеленчуци (stuffed vegetables) (sweet peppers, ground pork, white rice, onion, parsley, savory, paprika, black pepper, salt).
Shopska salad (national dish) (resembles the colors of the flag) (cucumber, tomato, onion, red bell pepper, parsley, red wine vinegar, sunflower oil, feta (couldn’t find sirene cheese, black pepper, salt)
кюфтета (meatballs) (normally larger) (ground pork & beef, egg, breadcrumbs, baking soda, onion, parsley, savory, salt)
It’s damn beautiful
There’s no nutmeg on them. I have been lied to.
I got acid reflux just watching that
Yeah!!