The only things I can think of are I bought almond flour instead of making it, and it was in the oven an extra few minutes. Other than the oven thing, I thought I had followed the exact recipe, just halved the quantities.
by long_dragon
The only things I can think of are I bought almond flour instead of making it, and it was in the oven an extra few minutes. Other than the oven thing, I thought I had followed the exact recipe, just halved the quantities.
by long_dragon
3 comments
Not trying to be rude but this made me chuckle! 😂
Why wouldn’t you stack them like [this](https://www.dansukker.no/Admin/Public/GetImage.ashx?image=%2fFiles%2fproduct-cataloge%2frecipe_large%2fdanish-traditional-kransekage.jpg&width=1920&format=webp)? You started out hilariously big on the bottom one.
But whatever man, if it tasted ok who cares! (Btw it’s “kransekake”)
Why did you put a snake on your plate?
Usually if you’re not gonna stack them we’ll make them as small sticks instead.
Similar to what you see here: https://meny.no/oppskrifter/kaker/smakaker-og-kjeks/Kransekakestenger/
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