Oxpytt with HP sauce, fried egg and pickled red beet.
Krögarpytt, stekt ägg och rödbetor.
BTW my guess is that the top one sells more than all the other kinds combined.
Just remember to eat it with pickled beets and fried eggs.
Krögarpytt hands down.
Findus gräddstuvad oxpytt is the best!
I usually just make my own, but I seem to recall that Krögarpytten was very good when I bought it a couple of years ago. 🙂
Findus Oxpytt
I prefer the one on the top.
*”Krögarpytt”*
Krögarpytt with beets and fried eggs.
Krögarpytt and Findus Oxpytt is the way to go. Some brands of pytt i panna don’t hold together very well and become a disgusting mash in the pan, so stick to the good brands!
Hopefully this was helpful 😀
Felix, garanterat
Krögarpytt stekt ägg skivade rödbetor och hpsås
Ägget måste vara “sunny side up”
I might spice the pyttipanna up with some black pepper cayenne pepper or a splash of tabasco and if I have leftover meat I will chop that up and mix it in.
Krögarpytt. Svarar man något annat är man antingen dansk eller en rysk spion
Felix krögarpytt +1 röst
Jag är en krögarpyttpojke, men hade förväntat mig någon form av konkurrens.
Vad i hela Leif Mannerström?! Kycklingpytt?
Inte fan är det kycklingpytt i vart fall, sådantdär nymoderrnistiskt pysslar vi inte med. Inte gräddstuvad heller.
Riktigt god pyttipanna är den man gör själv. Lite köttrester, lite lök, lite överbliven potatis. Ett gött stekt ägg till.
Men krögarpytt är bra. Blev lite sugen nu faktiskt.
Krögarpytt.
Krögarpytt no competition
Findus oxpytt ez!
Since you’re German. Lidl actually has a mean pytt here in sweden! (Not included in the pic)
We do not disagree on Krögarpytt being the best, unless it’s homemade which is always better.
Krögarpytt!
Krögarpytt alla dagar i veckan
Krögarpytt>Gräddstuvad Oxpytt>everything else.
but honestly, the best one is the one you make yourself, i like to get like a mix of some really nice hotdogs of your own taste. maybe some left over bacon, or ham, whatever really. some potatoes, onions maybe, dice it all up, fry it with butter, salt, pepper, touch of cayenne and paprika. Fried eggs (not fan of beets myself) and Heinz chili sause.
mmmmm love it. that will keep you going for a long day of work.
Gräddstuvat kan dra åt helvete, krögarpytt is where it’s at.
Krökarpytt
Oxpytt hands down
Enligt kommentarerna att döma så tror jag aldrig sverige har varit såhär enade!
om någon väljer kycklingpytt så kan dom dra åt helvete
Krögarpytt imo👍🏼
Oxpytt orginal, 100%. Alla andra ljuger
Stackars tysk som bara ville ha några rekommendationer
They are all equally bland and boring in my thoroughly unpopular opinion, the least bad are the homemade ones
If you feel like making your own, make biff rydberg! It’s basically pytt, but with nicer meat (a nice part of beef) and bigger pieces. The best way (in my opinion) to eat it is with the potatoes and meat seperated with fried onion in the middle, and a raw egg yolk. It’s one of my favourite foods.
Findus oxpytt is my favourite. Gräddstuvad is a waste of money, though, just add your own milk and a bit of flour/corn starch. I like to add some soya sauce too. And salt and pepper of course.
45 comments
Svenska = the language (Swedish)
Sverige = Sweden
That’s all I got for ya. #vises
Krögarpytt with a splash of tabasco.
Krögarpytt, no competition
Krögarpytt
Have you testat det med röbetor och stekta egg?
Oxpytt with HP sauce, fried egg and pickled red beet.
Krögarpytt, stekt ägg och rödbetor.
BTW my guess is that the top one sells more than all the other kinds combined.
Just remember to eat it with pickled beets and fried eggs.
Krögarpytt hands down.
Findus gräddstuvad oxpytt is the best!
I usually just make my own, but I seem to recall that Krögarpytten was very good when I bought it a couple of years ago. 🙂
Findus Oxpytt
I prefer the one on the top.
*”Krögarpytt”*
Krögarpytt with beets and fried eggs.
Krögarpytt and Findus Oxpytt is the way to go. Some brands of pytt i panna don’t hold together very well and become a disgusting mash in the pan, so stick to the good brands!
Hopefully this was helpful 😀
Felix, garanterat
Krögarpytt stekt ägg skivade rödbetor och hpsås
Ägget måste vara “sunny side up”
You complete me!
Krögarpytt with [Felix Skivade Rödbettor](https://i.imgur.com/lJBzyM9.png) and a fried egg with runny yolk!
I might spice the pyttipanna up with some black pepper cayenne pepper or a splash of tabasco and if I have leftover meat I will chop that up and mix it in.
Krögarpytt. Svarar man något annat är man antingen dansk eller en rysk spion
Felix krögarpytt +1 röst
Jag är en krögarpyttpojke, men hade förväntat mig någon form av konkurrens.
Vad i hela Leif Mannerström?! Kycklingpytt?
Inte fan är det kycklingpytt i vart fall, sådantdär nymoderrnistiskt pysslar vi inte med. Inte gräddstuvad heller.
Riktigt god pyttipanna är den man gör själv. Lite köttrester, lite lök, lite överbliven potatis. Ett gött stekt ägg till.
Men krögarpytt är bra. Blev lite sugen nu faktiskt.
Krögarpytt.
Krögarpytt no competition
Findus oxpytt ez!
Since you’re German. Lidl actually has a mean pytt here in sweden! (Not included in the pic)
We do not disagree on Krögarpytt being the best, unless it’s homemade which is always better.
Krögarpytt!
Krögarpytt alla dagar i veckan
Krögarpytt>Gräddstuvad Oxpytt>everything else.
but honestly, the best one is the one you make yourself, i like to get like a mix of some really nice hotdogs of your own taste. maybe some left over bacon, or ham, whatever really. some potatoes, onions maybe, dice it all up, fry it with butter, salt, pepper, touch of cayenne and paprika. Fried eggs (not fan of beets myself) and Heinz chili sause.
mmmmm love it. that will keep you going for a long day of work.
Gräddstuvat kan dra åt helvete, krögarpytt is where it’s at.
Krökarpytt
Oxpytt hands down
Enligt kommentarerna att döma så tror jag aldrig sverige har varit såhär enade!
om någon väljer kycklingpytt så kan dom dra åt helvete
Krögarpytt imo👍🏼
Oxpytt orginal, 100%. Alla andra ljuger
Stackars tysk som bara ville ha några rekommendationer
They are all equally bland and boring in my thoroughly unpopular opinion, the least bad are the homemade ones
If you feel like making your own, make biff rydberg! It’s basically pytt, but with nicer meat (a nice part of beef) and bigger pieces. The best way (in my opinion) to eat it is with the potatoes and meat seperated with fried onion in the middle, and a raw egg yolk. It’s one of my favourite foods.
Findus oxpytt is my favourite. Gräddstuvad is a waste of money, though, just add your own milk and a bit of flour/corn starch. I like to add some soya sauce too. And salt and pepper of course.
Felix Vegetarian krögarpytt!
Originalet oxpytt. Yum!
OP: This may be a polarising question..
Sweddit: Fan va gott det är med pyttipanna!