2nd year doing turkey on BBQ spit. Last year was perfect.
This year……well…. 20mins before all was fine.we smell smoke and go check. <sad face emoji>.
Atleast the hang is perfect!

by Irishbarse

24 comments

  1. Just get a knife and scrap off the black bits like we used to with toast

  3. I think there should always be a greater than zero percent chance that all is lost by cooking a turkey. Nothing is certain. Enjoy your cereal for dinner.

  8. This is what happens sometimes when you do something just to try and sound interesting 

  10. Slightly on the overdone side… lol

    Happy Christmas, one to remember I guess

  12. Well, at least there’s no fighting over who gets the dark meat.

  15. Looks like every barbecue I ever had before I emigrated. As far as I’m concerned, “Irish BBQ” means “burned to charcoal on the outside and completely raw on the inside”. People still loved it though for some reason. My Ma built her own barbecue out of a sawn-in-half oil drum, spent hours every time making sure the marinade was just right. And then she’d fucking cremate the lot.

  22. Looks like a New York subway turkey…………. Too soon???

  23. Started cooking when you cracked open day 1 of the Advent Calendar?

  24. Pretty sure there are Michelin starred restaurant who would call that chargrilled smokey turkey and charge €100 to chew on a piece.

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