I bought this on a recent trip to Finland. How do I serve it?

by derricknau

16 comments
  1. Pour in mug, heat in microwave, drink.

    Pour in a a pot, heat on the stove, dont boil, pour in a cup, drink

    Add booze, almonds and raisins to taste

  2. Warm it up, if you are lazy just use a microwave, otherwise cook it in a pot. Serve it with some almonds and raisins

  3. Im not expert, but you could try drinking whole bottle and wait if the desirable effect happen, if not, get another and try different ways suggested by redditors

  4. Add a shot of Gin or your favourite alcohol, and thank me later

  5. Don’t heat it above 80-something if you want the alcohol to remain.

  6. Once you’ve it in a cup, add a few raisins and sliced almonds.

    If it’s bad you can mix it with alcohol free gölgöli.

  7. Warm up, add koskenkorva and spices. Pour in mug, add kossu if needed and garnish. Hölkyn kölkyn.

  8. It’s not glögi if it is not in a red carton box that says Marli on it.

  9. Glog in Czech language is a interjection of an action of swallowing a water or any drink. Hehe

  10. Swedish style: heat on the stove, pour in a cup and serve with raisins and almonds.
    Finnish style: pre heat sauna, pour glöggi in your mouth, look at raisins, say perkele and go enjoy sauna.

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