What is this

26 comments

1. That’s the ‘calhau’. You throw it at your neighbor’s window

2. Thin slices, put them on the toaster, toast again, butter (will boil), add a little of rock salt if you want, repeat until broa is gone

3. Broa de milho pah

4. Alone or with butter and ham like normal bread.
   You can also toast it. I like it very much Lidl one is a bit sweet but still good

5. That’s a poorly baked broa de milho.

6. It’s broa de milho, yes. I eat it plain (goes great with vegetable soup), or with butter, cheese, honey, jam, olive paste… pretty much anything you’d be willing to eat with bread. Bom apetite!

7. Broa de Milho b-noy

8. Um ovni em forma de charuto acabaçado….

9. broa caralho

10. a badly made broa de milho. you can eat it however you want, some people like to dip it in olive oil

11. Bacalhau

12. It’s broa de milho doce as you are saying. You can eat it with anything you want. It is a type of bread.

    For me is awesome if you put it in the toast for a while to reheat it and add some butter.

13. To me it’s a better version of bread for certain dishes, like grilled sardines, caldo verde and other traditional/rustic dishes.

    That one is too dense, the good ones are more airy and should crumble relatively easily when baked properly.

14. Broah de milloh.

15. Seems similar to sweet corn bread as the name suggests so you can go from there. I personally don’t really like anything sweet that looks dry as shit so can’t help you here.

16. Broa de Milho

17. Isso também é muito bom com sardinhas grelhadas no verão!

18. that’s an undercooked bria de milho

19. É uma broa caralho

20. Broa de milho. I love it with olive oil!

21. É bom. Come filho.

22. Corn bread

23. A maioria dos tugas aqui nunca comeram broa de milho caseira, está tudo a dizer que está terrível, muito densa etc … Broa de milho caseira, apenas com farinha de milho é assim, claro podia estar mais alta, mais levedada e a meu gosto mais branquinha.

    Nas padarias comerciais é acrescentado o ‘crescente’, que é basicamente fermento conseguido através de sobras de pão (pães, cacetes, etc), ou uma mistura comercial que fará o mesmo efeito. O que faz com que o pão fermente mais e fique com o aspecto normal das padarias.

    Mas, oiçam … Uma boa broa de milho caseira dá 10 a 0 á comprada 😉

24. isso é broa filho

25. Broa de milho pah very best portuguese corn bread

26. Bro holding it up like it’s poisonous

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