Looks delish! But no sauce? Also juleøl (Norwegian Xmas beer) is a great match for ribbe.
I’m not sure how to feel about this. Never been a fan of medisterkaker or julepølse. And tyttebærsylte (lingonberry jam), apples and prunes have never been part of my christmas dinner. Quite frankly I find the lack of kålrotstappe disturbing. The small black spots on the rind makes me suspect a blowtorch has been involved.
I’m still sure that someone on the east side of the country will applaud this as the perfect Christmas meal, served like their grandmas used to.
Edit: Yeah, that was a bit crass, sorry about that.
I’m used to both mutton- and pork ribs for Christmas. The cured mutton this year was from one of these guys: [https://imgur.com/a/4oJ8enp](https://imgur.com/a/4oJ8enp) , and it was splendid.
Kålrotstappe (kålrabistappe) this year:
* Half of a big kålrabi (swede), diced.
* Three carrots, diced.
* One medium potato, diced.
* Boiled until soft.
* Discard the water.
* Add two big spoons of butter.
* Small pinch of nutmeg.
* A teaspoon sichuan pepper.
* 2 dl cream (i used lactose free light cream)
* Blend with immersion blender.
* Salt and pepper to taste.
* Add more cream if necessary, and perhaps some gravy from the pork.
Hopefully you are at someones home and were being very polite when filling up because that is the saddest amount of pork belly i have seen in any Norwegian Christmas plate
At a restaurant i would have bitched and moaned
Vælkåmme åt Gudbrandsdale, håpa dæ småkkå!
What is that white sausage? We were once given those sausages and trash bags were full of them. It tasted like it was made out of saw dust.
But wheres the gravy?
Everything here looks perfect, only thing missing is the brown sauce! Home made lingonberry jam has always been part of our Christmas dinner too 🙂 never had apples with it but I’m sure the sweetness is great!I hope you enjoy your time here, and I hope you enjoyed Christmas dinner!
that beer alone would have been a whole dinner for me lol. but looks good
10 comments
Looks delish! But no sauce? Also juleøl (Norwegian Xmas beer) is a great match for ribbe.
I’m not sure how to feel about this. Never been a fan of medisterkaker or julepølse. And tyttebærsylte (lingonberry jam), apples and prunes have never been part of my christmas dinner. Quite frankly I find the lack of kålrotstappe disturbing. The small black spots on the rind makes me suspect a blowtorch has been involved.
I’m still sure that someone on the east side of the country will applaud this as the perfect Christmas meal, served like their grandmas used to.
Edit: Yeah, that was a bit crass, sorry about that.
I’m used to both mutton- and pork ribs for Christmas. The cured mutton this year was from one of these guys: [https://imgur.com/a/4oJ8enp](https://imgur.com/a/4oJ8enp) , and it was splendid.
Kålrotstappe (kålrabistappe) this year:
* Half of a big kålrabi (swede), diced.
* Three carrots, diced.
* One medium potato, diced.
* Boiled until soft.
* Discard the water.
* Add two big spoons of butter.
* Small pinch of nutmeg.
* A teaspoon sichuan pepper.
* 2 dl cream (i used lactose free light cream)
* Blend with immersion blender.
* Salt and pepper to taste.
* Add more cream if necessary, and perhaps some gravy from the pork.
Hopefully you are at someones home and were being very polite when filling up because that is the saddest amount of pork belly i have seen in any Norwegian Christmas plate
At a restaurant i would have bitched and moaned
Vælkåmme åt Gudbrandsdale, håpa dæ småkkå!
What is that white sausage? We were once given those sausages and trash bags were full of them. It tasted like it was made out of saw dust.
But wheres the gravy?
Everything here looks perfect, only thing missing is the brown sauce! Home made lingonberry jam has always been part of our Christmas dinner too 🙂 never had apples with it but I’m sure the sweetness is great!I hope you enjoy your time here, and I hope you enjoyed Christmas dinner!
that beer alone would have been a whole dinner for me lol. but looks good
Need more Ribbe and less apple
How did it taste?
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