Hi, I’m from NY, but I love ribbe Christmas dinner. Ok bye

10 comments

1. Just wait until you try pinnekjøt 

2. Even the julebrus 💪🏻

3. Lompe ? That does not go with ribbe.

4. This is the way ❤️

5. You just need some “tyttebær” og “grov sennep” and then it would be perfect 🤌

6. The good old mud-pig on the table

7. Wheres the sauce…

8. Looks good

9. Looks good. But what’s up with the lompe ? 🤷‍♂️🤣

10. Looks awesome. You put ribbe in the lefse, spicy mustard and dip it in the ribbesky. Best thing ever. This is the standard breakfast the morning after Christmas dinner in this Norwegian household.

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