I brought these from France, is it possible to find this in Germany or a French website to ship ? (Fermented milk but not Kefir)

by Megumindesuyo

10 comments

  2. Have you tried what’s called Buttermilch? I don’t think it’s exactly the same but you might like it.. Additionally AFAIK kefir itself is a bacterial culture that accelerates the fermentation process.

  3. If Google is right you should look for Dickmilch in Germany. In my opinion what you can buy at Bioläden called Schwedenmilch is the best. It’s thick but not too thick (like Dickmilch which is sold as stichfest mostly) and quite sour/fermented in taste.

    Grew up with homemade fermented milk. Was a thing in Germany at least in my grandparents generation.

  4. It should be „Sauermilch“ in German, but honestly I have no idea if these are actually the same product. Try it.

    Should be available in most supermarkets.

    Edit:
    Could also be marketed as „Dickmilch“.

  5. In Turkish stores you can find either “Laban” “Leben” or “Labn”, all of which refer to fermented milk of the same kind. Occasionally you can even find it in Kaufland in places where a large Turkish or Arabic diaspora live, such as the Ruhrgebiet

  6. Since you don’t want Kefir, maybe try: Sauermilch, Dickmilch or Buttermilch

  7. You could also try to just produce your own using this product as ” mother culture”. I am a dairy technologist, but I don’t know that product. I am especially lacking the information what kind of bacteria was used for fermentation. I would guess mesophile which means you could just mix 100 ml of this product with 900 ml milk and let it ferment at 20°C. I would guess it could take up to a day or two But I would check on it every few hours.

  8. You can try Ayran as well. Sometimes it’s seller at Rewe or Turkish supermarkets. It’s maybe less dense than what you’re looking for but you might like the taste.

  9. yes but not likely at discounters, try edeka or rewe for example . quite a few diaries do it, also with different bacteria that gives different flavours (same in sweden with filmjölk)

    [https://www.schwarzwaldmilch.de/produkt/schwarzwaldmilch/sauermilch-35-500g-becher/](https://www.schwarzwaldmilch.de/produkt/schwarzwaldmilch/sauermilch-35-500g-becher/)

    [https://www.hohenloher-molkerei.de/leckere-produkte/sauer-und-buttermilch/hofgut-sauermilch-nach-schwedenart-38-500g](https://www.hohenloher-molkerei.de/leckere-produkte/sauer-und-buttermilch/hofgut-sauermilch-nach-schwedenart-38-500g)

    its also not difficult at all to make at home, you just need to buy Milchsäurebakterien

    buttermilch is not the same thing

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