
In the U.S. "For example, growth hormones in dairy (pig hormones)…or bromates in bread flour are prohibited in Europe," says Murphy Richter, noting that bromates (namely potassium bromate), which are commonly found in American bread products,
have been found to cause digestion issues (like nausea, vomiting, diarrhea) and
along with more chronic conditions such as cancer.
Yes, the wheat used in the U.S. and the varieties grown in Europe and elsewhere are actually different breeds altogether,
Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more fermentation-savvy countries in Europe and Asia, who have long-held fermentation traditions spanning many generations.
But in America predatory corporations cut quality control to increase profits....so Americans suffer chronic illness but the billionaires get richer...
The varieties of dairy products available abroad are often more easy to tolerate for lactose-intolerant folks, too.
Dietitian Amy Goldsmith, RDN, LDN, says that many European countries have a bigger focus on fermented dairy products, which have positive effects on the gut microbiome while also naturally containing less lactose (as is the case for Parmigiano Reggiano).
On top of that, many of the more popular cheeses in Europe are actually lactose-free cheeses, as they're often made from goat and sheep milk, like Spanish Manchego, Italian Pecorino, as well as all the many French chèvres.
Sooo...cancer, chronic illness, overweight, diabetes....it’s all your contributions to the billionaires welfare
That and your medical debts…🤔
And what’s the far right extremists libertarians tech bros billionaires recommendation?…
“It’s a good reminder that digestion isn’t just physical—our mindset plays a big role too." ...🔥
So fellow Americans enjoy your pig infested ‘milk’ with your corn syrup ‘coffee ‘….and please feel free to add some cancer maker pastry….
https://www.yahoo.com/lifestyle/experts-explain-exactly-why-pasta-130000271.html
The U.S. Isn't As Strict About Food Regulations… while Europe predominantly bans ingredients like artificial dyes, pesticides, certain preservatives, and additives that are still allowed in the U.S….the free of consequences market predatory practices …
byu/BikkaZz ineconomy
by BikkaZz
3 comments
In the US profits > people.
Once you accept the fact that the US is a country in service to global corporations and not Americans, just about everything that seems odd or bad makes complete sense, including the things in the OP.
Americans are merely resources to be exploited by global corporations, just like oil, minerals, cattle, the atmosphere, etc. So yes, Americans are important to the extent corporations need them, just like oil, etc.
There is a lot of propaganda here.
All animal milk has Lactose.
France and Italy import USA grown Wheat.
Hard cheeses (anything aged at least 8 months) are lactose free.
https://cabotcreamery.com/blogs/health-education/lactose-problem?srsltid=AfmBOoqbktMWFfZx5nw6aS9rCmiWMyC-C663-2qcZ4nNqRwMi-8h8DCM
Europe uses many of the same food dyes we do, they are named differently, (they don’t use our FDA, we call FD&C Yellow No. 5 (Tartrazine). In Europe it’s E102.
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