My nephew who’s in highschool, visited me in Portugal and fell in love with pasteis de nata. This is his first attempt. Estou muito orgulhoso dele.

32 comments
  1. Yup, i would eat that. at least is recognizable (Not wanting to be mean), not like the “caldo verde” some media outlets shown.

  2. Nice attempt, especially for a first try. I’m sure I wouldn’t be able to make one this good on my first try. They should just be a little bigger, and have a little more cream inside.

  3. Does it translate to ‘nothing pastry’? Why is that?

    Edit:

    (I love when Reddit downvotes you because you have a question)

  4. I organize a popular [pastel de nata workshop](https://airbnb.com/pasteldenata) in Lisbon, but also online. If you send me a DM I would be happy to hook you up with a free ticket. You could use it for yourself or as a nice gift to your nephew as a sign of appreciation for his efforts! 😉 PS: already super-well done on his part, by the way!!

    Edit: Thanks for the award! 1st ever! I must just go and celebrate with a pastel de nata.. hahaa! 😛

  5. I did that exact same baking project after a visit to Portugal, too!!! Such a tasty treat 😀

  6. Qual a vossa opinião acerca dos pastéis de nata com chocolate? Pessoalmente já experimentei e achei crime 😬😂

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